Garden State Craft Brewers Guild Newsletter – April 2010
Welcome to the Garden State Craft Brewers Guild Newsletter for April 2010.
The New Jersey Beer Co. Now Brewing
Bringing craft beer production back to Hudson County for the first time in more than a decade, The New Jersey Beer Co. brewed its first batch in early April. The 20 barrel brewery will launch with three beers - Hudson Pale Ale, Garden State Stout and 1787 Abbey Single, a Belgian-style session beer. Founder and President Matt Steinberg says the beers will be on tap and in bottles by April 26.
Located in North Bergen, the brewery is a fulfilled dream for Steinberg, who embraced his love for homebrewing and the American entrepreneurial spirit. Matt Westfall, of New England Brewing will oversee the inaugural batches. In the coming months Steinberg says the brewery will add new styles to the lineup and will add to the already proud tradition of brewing beer in the Garden State. More information about the brewery may be found at www.njbeerco.com.
Brewers Guild Hits Sweet 16
With the addition of the soon-to-open New Jersey Beer Co. and the return of Trap Rock Brewing, the Guild now stands at 16 breweries strong which will make this June's festival maybe the best yet.
Speaking of the June festival, tickets are now on sale through the Battleship NJ. This year's festival takes place Saturday, June 26th from 1-5 PM.
High Point Declares Maibock Season
Ramstein Maibock is in season. This beer has a 99 rating from Ratebeer and an A- from Beer Advocate. Ramstein Maibock is available on draft in New Jersey, New York and Pennsylvania. Growler fills are available at the brewery.
Upcoming events at High Point Brewery: April 10, 2010 - Brewery Open house, two sessions 2-3:30 and 3:30-5PM. April 24-25, 2010 - Tap NY at Hunter Mountain, NY.
Flying Fish Releases 14th Edition Of The Perfect Summer Beer-Farmhouse Summer Ale
Hard to believe this tasty stuff is now entering its 14th summer. That's good for all of us! Flying Fish Farmhouse Summer Ale is on its way out to your favorite retailer and tavern as you read this. The perfect summer beer, Farmhouse Ale is brewed with pale malt, a small percentage of wheat and single-hopped with imported Styrian Golding hops. It's a tribute to the "everyday" Farmhouse beers of Belgium (but it's not a Saison - no fruit, herbs or spices). A sour mash gives this beer its signature dryness and great drinkability.
Krogh's Celebrating Spring with Maibock
Krogh's Restaurant and Brew Pub, 23 White Deer Plaza in Sparta, will be celebrating spring with a Maibock in April. Call 973-729-8428 for directions or reservations.
Celebrate Shad Fest with River Horse and Triumph
It's that time of year again...Shad Fest at River Horse Brewing Company and Triumph Brewing Company. The event takes place Saturday April 24th and Sunday April 25th. Each year the festival highlights the region's arts community, the City of Lambertville, the Delaware River, and of course, the Shad! The Shad Festival has evolved from a local art show into a nationally recognized award-winning event.
For more info visit lambertville.org.
April Events
The Garden State Craft Brewers Guild website is continuously updated with new events. Check out the calendar to see what's brewing in New Jersey this month.
Garden State Craft Brewers Guild Newsletter – March 2010
Welcome to the Garden State Craft Brewers Guild Newsletter for March 2010 -- keeping you posted on what's brewing in New Jersey.
Cricket Hill Reserve Series Continues with #2 and #3
This March & April Dave Manka and Joe Esser, brewers at Cricket Hill Brewing Company in Fairfield, NJ will be releasing specialty beers #2 and #3 as part of the Cricket Hill Reserve Series!
Reserve #2 is a very limited release of a Bourbon barrel aged Porter! This year we will be treated to the flavors drawn from barrels of Four Roses Bourbon, just in time to chase away the winter blues! This release is available in 22oz. bottles only and is being limited to 100 cases. It is THE beer to seek out, find and enjoy! Look for it in finer liquor stores in late March.
#3 Reserve is also Cricket Hill's 500th brew! True to form, #3 is a Barleywine created in the usual easy to drink style that has become Cricket Hill's trademark. Holding the Barleywine at 8% ABV allows the non-traditional Barleywine drinker an opportunity to taste a full flavored BW without the usual overwhelming alcohol kick! Once again Cricket Hill has stayed true to its mission and has brewed us beer drinkers a wonderful treat. Look for it in April. This release will be made available in 22oz bottles and in a small quantities of sixes.
Flying Fish to Introduce Exit 16 Wild Rice Double IPA on March 15
Although usually identified with landfills and pipelines, the Hackensack Meadowlands is an amazingly diverse ecosystem providing vital animal and plant habitat. In a nod to a once common food plant here, Flying Fish has brewed this beer with wild rice. Flying Fish also added organic brown and white rice, as well as pils and pale malts.
Rice helps the beer ferment dry to better showcase the five different hops added. Lots and lots of them. Flying Fish then dry-hopped this Double IPA with even more--generous additions of Chinook and Citra hops to create a nose that hints at tangerine, mango, papaya and pine. This beer pairs extremely well with spicy foods and all kinds of seafood. And of course, it's quite enjoyable all by itself.
If you want to learn more about the restoration of the Meadowlands, visit www.HackensackRiverkeeper.org.
You are invited to "Exit 16 Release Party... Jersey Style". The event takes place on Monday, March 8 at 6:00pm. The event takes place at Coppermine Pub in North Arlington, NJ. More details are available on Facebook.
Sixth Annual Brewer's Plate to Feature Guild Brewers
The Sixth Annual Brewer's Plate takes place Sunday, March 14th at the Penn Museum in Philadelphia. The event features local restaurants and breweries. Flying Fish, River Horse, Cricket Hill and Triumph are among the participants. Tickets are $65, purchase one soon as this event sells out every year.
Krogh's Offering St. Patrick's Day Stout
Krogh's Restaurant and Brew Pub, 23 White Deer Plaza in Sparta, will be featuring an Irish Stout for St. Patrick's Day and a Maddie's Mai Bock seasonal this April/May. Call them with any questions or for reservations at 973-729-8428.
March Events
The Garden State Craft Brewers Guild website is continuously updated with new events. Check out the calendar to see what's brewing in New Jersey this month.
For more information, visit http://www.njbeer.org/.
Garden State Craft Brewers Guild Newsletter – November 2009
Welcome to the Garden State Craft Brewers Guild Newsletter for November 2009 -- keeping you posted on what's brewing in New Jersey.
Flying Fish Releases Exit 1
For the third stop on their multi-year trip to explore the state of New Jersey through its beer and culture, Flying Fish journeys to Exit 1 for Bayshore Oyster Stout.
Oysters have had a long association with stout in the United Kingdom. This tradition was gradually lost to the rise of pale ales and overharvesting. Exit 1 celebrates this tasty combination and New Jersey's history as one-time oyster supplier to the nation. Their version is an "export style" stout brewed with oysters. The creamy chocolate flavor harmonizes with the minerals from the oyster shells. An Irish ale yeast contributes a bit of fruitiness and a dry crispness. This richer, fuller stout is perfect for cold weather and to share with friends over great food. Not to mention with a few oysters on the half shell.
This limited edition beer is available in 750 ml bottles.
Triumph Barrel Tappings Continue
Join Triumph Brewing Company every month when the brewer drags up a barrel out of his secret stash. The supply is very limited (about ten gallons), so make sure to be on hand when the tap is hammered home.
This month's tappings:
Princeton - Honeymoon Braggot Wednesday, November 4 at 6pm
Philadelphia - Baby Boy Bock Beer Thursday, November 5 at 6pm
New Hope - Winter Bock Friday, November 6 at 6pm
Gaslight Holiday Events
Gaslight Brewery will hold their annual Thanksgiving Gathering on November 25th-29th. Start planning now for the annual Victorian Christmas Dinner on December 9th (tickets required).
Enjoy their new beers:
Prince of Darkness (P.O.D.) English Dark mild
Warrior E.S.B. (Extra Special Bitter brewed & wet hopped with Warrior Hops)
Dog River Organic Pumpkin Ale
Pinhead Pilsner
India Pale Ale
First Annual Krogh's Restaurant and Brew Pub Turkey Trot
Krogh's Restaurant and Brew Pub proudly announces their sponsorship of the First Annual Turkey Trot to benefit the Sparta Education Foundation (SEF). What better way to spend a beautiful Thanksgiving morning than with other members from the community who share a common goal...educational excellence for our children attending Sparta Public Schools. Before your guests arrive, before football starts and before the feast, come walk, run, jog, skip or trot and have fun while making a difference! A 1-mile fun run will be a part of the festivities for those at least 6 years old.
Runner's benefits include: Pre-race pasta dinner (night before) and packet pick up, dinner sponsored by The Dining Room at The Pizza Place with door prizes, music and a live broadcast from WSUS 102.3 and Clear Channel Communications DJ, T-Shirt, breakfast day of event AND fantastic goody bags that will include among other things, a $10.00 gift card from Krogh's Restaurant and Brew Pub.
The SEF is seeking volunteers to serve on the Turkey Trot committee, and/or to work at the event. If interested, please call 877-472-1731 ext 4 or by email at: TurkeyTrot@SpartaEducationFoundation.org.
Complete information, including registration forms, can be found at runningintheusa.com.
Iron Hill Maple Shade Hosting Brewmaster's Fall Dinner
Iron Hill Brewery in Maple Shade will host five courses featuring fresh autumn flavors on Wednesday, November 18th at 6 PM. The event will cost $60 per person including gratuity. Reservations are required.
first course
Fall Pumpkin Bisque
"maple shade" spiced creme fraiche
Paired with Pumpkin Ale
second course
Fall Salad
red oak leaf, grilled pears, crumbled gorgonzola,
pumpernickle croutons and butternut squash vinaigrette
Paired with American Brown Ale
third course
King Ludwig Beer Cheese
brown sugar-apple wood smoked bacon crisps and grilled vegetable chutney
Paired with Munich Dunkel
fourth course
Carved Grilled Tenderloin of Beef
red bliss potato lyonnaise, golden raisen,
spinach and pinenut saute and sweet blackberry jus
Paired with Quadrupel
fifth course
Caramel-Chocolate Chip Bread Pudding
toffee sauce and vanilla ice cream
Paired with Vienna Lager
Join Tun Tavern for 12th Annual Marine Corps Birthday Celebration
Join Tun Tavern for their 12th annual Marine Corps celebration -- the 234th birthday for the Marines! The event takes place Tuesday, November 10th from 7 PM to 10 PM. The event features sumptuous all-you-can-eat buffet with marine favorites like "S.O.S." and "Iwogema chili". The ceremonial cake cutting ceremony takes place at 9 PM! There will be an authentic pipe band and a belly dancer! $12.95 per person with $2.00 pints beer.
Be a part of the continuing tradition of the Tun Tavern whose counterpart was among the first brew houses in the country and the birthplace of the US Marine Corps. Call (609) 425-0958 for more information.
Cricket Hill's Nocturne Now Available
Cricket Hill has done it again! They have brewed the magnificent dark lager that was a favorite of their tour goers in last year's trial experiment. Cricket's Nocturne combines a mild crispness with subtle toasty, chocolate notes to make it the perfect thirst quencher on days when there's a chill in the air. It's a great accompaniment to hearty Autumn or Winter meals, or dessert by the fireside. This American dark lager's unique balance of easy drinkability and richness of flavor make it a classic Cricket Hill delight!
River Horse "Meet the Brewer Night" @ LITM
Come by to LITM to meet River Horse reps and sample great beers. The event takes place Wednesday, November 18th from 6 to 9 PM. Featuring all year round beers plus two special releases.
November Events
The Garden State Craft Brewers Guild website is continuously updated with new events. Check out the calendar to see what's brewing in New Jersey this month.
Garden State Craft Brewers Guild Newsletter – August 2009
Welcome to the Garden State Craft Brewers Guild Newsletter for August 2009 — keeping you posted on what's brewing in New Jersey.
Iron Hill Opens in Maple Shade
In July Iron Hill Brewery & Restaurant opened their eighth location in Maple Shade, New Jersey (124 East Kings Highway, 856-273-0300). The new outpost marks the group’s first foray into New Jersey.
“We hope that beer and food lovers in New Jersey will enjoy our house-brewed beers and delicious cuisine as much as our fans in Pennsylvania and Delaware,” says Iron Hill founding partner Kevin Finn. Along with co-owners Kevin Davies and Mark Edelson, Finn has continuously sought out thriving suburban locations for their award-winning concept, beginning in Newark, DE in 1996. The Maple Shade location is made even more special by the fact that all three owners hail from New Jersey.
The new location will accommodate 280 guests and serve Iron Hill’s menu of new American favorites. Iron Hill will be open for lunch and dinner, seven days a week. Iron Hill Maple Shade will also offer an impressive selection of their house-brewed beers, including: Vienna Red Lager, an Austrian lager with bread-y malt aroma and a clean, crisp finish; Pig Iron Porter, dark, flavorful and chocolate-y with good balance and a slight bitterness; Raspberry Wheat, a filtered American wheat beer with a touch of natural raspberry flavor; and Ironbound Ale, a celebration of American ales made from the nation’s finest hops varieties such as Cascade, Crystal, Centennial and Chinook.
Gaslight Brewery & Restaurant August Tappings
Gaslight Brewery & Restaurant, a family owned and operated Brew-Pub in Essex County, is tapping their Stone Cali-Belgique I.P.A on Thursday August 6 and on Thursday August 13 they will be tapping their Stone 13th Anniversary Ale.
Also, plan now for the trip to the Newark Bears & Pig Roast on Sunday September 6. More information on their website or call (973) 762-7077.
River Horse Brings Out the Hop-alot-amus
Hop-alot-amus, a new year-round offering from River Horse Brewing Company, is now available. This double IPA is brewed from Pilsen and caramel malts and clocks in at around 8.5% ABV, with an estimated 92 IBUs. First shipments are out to distributors in New Jersey and Pennsylvania or stop by the brewery and pick some up!
Brewer's Reserve Barrel Tappings at Triumph
Join Triumph Brewing Company every month when the brewer drags up a barrel out of his secret stash. The supply is very limited (about ten gallons), so make sure to be on hand when the tap is hammered home.
This month's tappings:
Princeton - Honeymoon Braggot Wednesday, August 5 at 6pm
Philadelphia - Snakebite Thursday, August 6 at 6pm
New Hope - Apfelweizen Friday, August 7 at 6pm
August Events
The Garden State Craft Brewers Guild website is continuously updated with new events. Check out the calendar to see what's brewing in New Jersey this month.
Garden State Craft Brewers Guild Newsletter – July 2009
Welcome to the Garden State Craft Brewers Guild Newsletter for July 2009 — keeping you posted on what's brewing in New Jersey.
Cricket Hill Leads the Rebellion
Cricket Hill Brewery has become the official beer of the Rebellion! Beginning last month, Rick Reed has begun the campaign for New Jersey Beers. As he says he is sick and tired of going into New Jersey bars and finding beers from all over the world but none from New Jersey!
"New Jersey Breweries make some of the finest beers on earth and if you are a New Jersey bar then you should serve at least 1 New Jersey beer. Have some pride in our state, it doesn't matter which brewery from NJ but have at least one!!!"
Rick began passing out the Rebellion cards for beer lovers to hand out to local bars and restaurants that are not serving local NJ brews. He has given out over 1000 cards to his "foot soldiers" to let bar owners know that NJ breweries make better beers than what they carry and if they want a NJ crowd, then serve a NJ beer.
It is a good fight!
Flying Fish Brewing Announces Exit 11, The Second Beer In Their Limited-Edition, Big Bottle Series Honoring The Garden State
Flying Fish Brewing Company is proud to announce the release of Exit 11 Hoppy American Wheat Ale, the second in their wildly popular Exit Series of Big Bottle Beers. Exit 11 is a confluence of styles and ingredients, just as Exit 11 is the point in New Jersey where the Garden State Parkway, the New Jersey Turnpike and several other highways come together.
"Exit 11 is the point on the Turnpike where the Garden State Parkway branches off and takes hundreds of thousands of travelers to the renowned Jersey Shore," says Flying Fish Founder Gene Muller. "Our Exit 11 Wheat Ale is a fresh, citrus-y summer beer perfect for beachgoers and those who only wish they were headed 'downa shore'."
Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Future Exit Series Big Bottles will be named for other exits, chosen based on videos, photos and testimonials submitted to Flying Fish by fans at www.exitseries.com. This series will continue, with three or four beers a year, to eventually encompass all turnpike exits.
For all the latest on Flying Fish you can now follow them on Twitter.
Krogh's Has Summer Beers On Tap
Krogh's Restaurant and Brew Pub, Sussex County's first and only brew pub, is featuring Corbett's IPA, Blum's Belgian Witt and Lindfors Lager for the summer months! Late September brings our Octoberfest beer! Call ahead at 973-729-8428 to make sure it is on tap!
New Jersey Brewers Head to the Zoo
The Philadelphia Zoo has partnered with Rolling Barrel Events to craft The Summer Ale Festival, a unique summer event featuring delicious, sustainable food and regional craft beers. The event takes place Saturday, July 25 from 6:30 PM - 10:00 PM. Tickets are only available in advance through the zoo website.
Celebrate the summer season with this exciting outdoor beer and food tasting extravaganza featuring delicious local summer ales and restaurants throughout the Zoo's lush gardens. Sample, compare and discuss beers directly with the brewers. The event will also feature an impressive lineup of educational seminars prepared by Rolling Barrel and beers from Triumph Brewing Company, River Horse and Flying Fish.
Brewers Fest Survives Rain, Jimmy Buffet
636 people attended the 13th annual garden State Brewers Guild Festival despite heavy rain and Jimmy Buffet fans swarming the area. New member Iron Hill sampled a lot of beers from their upcoming brewery. Cabin Dogs again donated their time and played several great sets. Go out and see them when they're in your area: cabindogs.com.
July Events
The Garden State Craft Brewers Guild website is continuously updated with new events. Check out the calendar to see what's brewing in New Jersey this month.
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NJ Entertainment – Dining
- D'Oro in Chatham off to a good start September 10, 2010D’Oro 219 Main St., Chatham. (973) 701-6990 Hours: 11:30 a.m. to 10 p.m. Monday to Thursday; 11:30 a.m. to 10:30 p.m. Friday and Saturday, 3 to 9 p.m. Sunday RATING: THREE STARS In a normal economy, the people who open... […]
- Munchmobile 2010: The best of the season September 10, 2010Pete Genovese tells us what his favorite eateries were this summer […]
- A crispy, herbed topping for scallops concludes summer and welcomes fall September 8, 2010Margot Harris for the Jersey JournalBaked scallops presented as a delicate dinner that pair well with a simple side salad to enjoy any night. Scallops are a fantastic type of seafood to enjoy any night of the week. They’re incredibly... […]
- Barbecue Showdown/Craft Beer Festival at Monmouth Park September 5, 2010Judge Jose Miranda of Berkeley Heights sinks his teeth into some pork ribs at the BBQ & Craft Beer Festival at Monmouth Park. Craft beer lovers jammed a picnic grove outside the racetrack on Sunday. Big Ben knows his barbecue.... […]
- Repeat visit verifies Three West's quality September 3, 2010Consistency is one of the most difficult qualities to achieve in a restaurant. Changes in chef, staff and management tend to be frequent, so problems with any or all of the above often adversely affect the quality of the food... […]
- Munchmobile 2010: Readers' choice September 3, 2010Final Big Dog trip of the season includes eateries all over the map […]
- Rosh Hashanah: 'Kosher Baker' is the savior of the non-dairy dessert course September 1, 2010Paula Shoyer offers up dozens of options, even flan and tiramisu without the dairy […]
- A quick to put together chicken dish that will wow the crowd September 1, 2010Margot Harris for the Jersey JournalA pecan breading that is simple to make turns plain chicken into a dish you won't want to go without. I’ve breaded and pan-fried a lot of chicken in my day. At some point I... […]
- Portusa Bbq House review: Food that's good, simple and supersized August 27, 2010Every optimistic adventure-seeking Jersey foodie hopes to discover an unpolished gem of a restaurant in a nondescript strip mall, the kind of family owned kitchen that turns out amazingly sophisticated cuisine under its serviceable industrial-grade drop-ceiling panels. At Portusa, the... […]
- Munchmobile 2010: Asian eats August 27, 2010Chopsticks required. Munch crew forgoes forks for tour of Asian eateries […]
Second Helpings
- Publicity stunt of the week September 9, 2010According to the press release: “September 15 is National Chicken Lover’s Day. In its honor, Pollo Tropical will provide a free 1/4 Chicken Meal between 2 p.m. and 7 p.m. to anyone who dresses from head to toe in yellow and clucks like a chicken at the register.” If you go, send us video! Pollo Tropical is at 374 Route 3 West, Clifton, 973-745-0242, and 146 […]
- Review from elsewhere September 9, 2010Photo by Ted Axelrod for (201) Magazine Continuing the “tradition” started by my predecessor in this job, Bill Pitcher, here is a review of Red Hen Bistro in Wood-Ridge, published in the September issue of (201) Magazine. As the former Food and Entertainment Editor for (201), I wrote this review, my second-to-last review assignment for the magazine before co […]
- Grand Cru will donate to Komen Race For the Cure this weekend September 9, 2010The staff of Grand Cru Wine Bar in Englewood are participating in the Susan G. Komen NYC Race for the Cure on Sunday, Sept.12. The restaurant is donating 10 percent of its sales from Friday and Saturday night, Sept. 10 and 11, to the Susan G. Komen Foundation on behalf of Team Cru. If you are not able to make it to the restaurant and want to donate, click he […]
- David Burke announces fall events at Fromagerie September 8, 2010Photo by Ted Axelrod for (201) Magazine Celebrity Chef David Burke, who alights occasionally at his home in Fort Lee when he is not visiting one of his nine eateries, has announced a line-up of fall events at his Rumson restaurant, David Burke Fromagerie. Dine Out NJ - Sept.19-25 NJ Restaurant Week celebrates the Garden State’s top restaurants with three-cou […]
- Buy a cupcake, help fight pediatric cancer September 3, 2010September is Childhood Cancer Awareness Month and Cupcakes by Carousel is giving back in a “sweet” way. The Ridgewood bakery has partnered with Go 4 the Goal, a non-profit organization whose mission is to help kids with cancer achieve their goals, to raise awareness and funds. Two special cupcakes - the Blake (peace sign) and the Mikey (soccer ball) were des […]
- New French-inspired menu - and sweepstakes - from The Melting Pot September 3, 2010The Melting Pot of Westwood is offering a chance to win a trip for two to France and a limited-time special menu that pays tribute to French culinary traditions. The new menu is available beginning Sept. 20. “I chose France because of the ingredients and familiar dishes that can easily be transferred into fondue,” said Chef Shane Schaibly, director of food a […]
- Discounts for Restaurant Week September 2, 2010Axia Taverna in Tenafly, Radicchio in Ridgewood and Napa Valley Grille in Paramus are among the restaurants offering special fixed-price menus and discounts for New Jersey Restaurant Week, September 19 to 25. The list of participating restaurants is here. […]
- Wine dinner with Stephen Hilla September 1, 2010Stephen Hilla, formerly of Esty Street in Park Ridge and Monterey in Wayne, will be the guest chef at a wine dinner at 7 p.m. Friday, Sept. 10 and Saturday, Sept. 11, at Pourquoi Pas in Westwood. The theme is “Fine Wines of Italy” and the full menu is here. The dinner is $65 a person, plus tax and gratuity. Reservations are required. 31 Westwood Ave., Westwo […]
- Jets Uncorked tasting in Clifton September 1, 2010Former New York Jets running back Bruce Harper will appear at Stew Leonard’s in Clifton for a tasting of the Jets’ signature wine, a Napa Valley Cabernet Sauvignon. Winemaker Marco DiGiulio created the $26.99 “Jets Uncorked” to commemorate the 2010 season and the opening of the New Meadowlands Stadium. The tasting will be from 5 to 7 p.m. Friday, Sept. 10 at […]
- New deli on Route 4 August 31, 2010Edesia’s Feast has opened on Route 4 in Paramus. The deli and caterer features breakfast, lunch and groceries, and plans to soon start take-home dinners. 171 Route 4 West, 201-291-0222, efeastdeli.com. […]
Artful Diner
- "Dine with Your Dog" at Gladstone Tavern September 9, 2010This coming Saturday and Sunday, September 11th & 12th, Gladstone Tavern in Gladstone, New Jersey, will host its 4th annual “Dine with Your Dog Benefit.” […]
- "Jets Uncorked" Cabernet Sauvignon Release Party at Gary's Wine & Marketplace September 8, 2010This coming Saturday, September 11th, Gary’s Wine & Marketplace will host a special wine tasting of Jets Uncorked, a 2008 Napa Valley Cabernet Sauvignon made exclusively for the New York Jets. […]
- Mexican Chocolate Festival at Rosa Mexicano Riverside Square September 3, 2010From Wednesday, September 8th – Sunday, October 3rd, Rosa Mexicano Riverside Square, 390 Hackensack Avenue, Hackensack, New Jersey, will celebrate its annual Mexican Chocolate Festival. […]
- Grand Harvest International Wine & Food Festival September 1, 2010On Saturday & Sunday, September 25th & 26th, 12:00 noon – 5:00 p.m., the third annual Grand Harvest International Wine & Food Festival to benefit NORWESCAP and The ARC will be held at Alba Vineyard in the Village of Finesville, Milford, New Jersey. […]
- Walk-Around Wine Tasting at The Frog and The Peach August 31, 2010On Friday, September 10, 7:00 p.m., The Frog and The Peach in New Brunswick, New Jersey, will hold another in its popular walk-around wine tasting series. […]
- New York Times' New Jersey Restaurant Rating System August 27, 2010Recently received a hilariously funny note from Mark Valenza, chef/proprietor of Za Restaurant in Pennington, NJ, commenting on the New York Times’ new New Jersey restaurant rating system, which I thought I would pass along… […]
- Iron Hill Brewery Celebrates Oktoberfest August 25, 2010To coincide with the annual Oktoberfest celebration in Munich, Germany, Iron Hill Brewery & Restaurant will offer a menu of hearty Bavarian dishes that will be served at all eight restaurant locations from Friday, September 17th – Sunday, October 3rd. […]
- "Jazzy Chatham Sunday" at Restaurant Serenade August 23, 2010On Sunday, September 12, 6:00 p.m., Restaurant Serenade, 6 Roosevelt Avenue, Chatham, New Jersey, will host their popular “Jazzy Chatham Sunday” with the David Aaron Quartet. […]
- Artists' Reception at Fiddleheads Restaurant August 20, 2010On Sunday, August 29th, 2:30 p.m. – 4:00 p.m., Middlesex County area artists Sandy Behrend (Kendall Park), Jean Dunham (Monroe), and Yimeng Ling (Edison) will host a free opening reception for the fall 2010 gallery show at Fiddleheads Restaurant in Jamesburg, New Jersey. […]
- Second Annual Summit Wine and Food Festival August 18, 2010The Second Annual Summit Wine and Food Festival, which will be held Friday, September 24 – Sunday, September 26, 2010, will bring together a renowned group of chefs, wine & spirits experts, and host of food television celebrities to benefit the Community Food Bank of New Jersey. […]
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