Posts tagged Frog and the Peach

NEWS FROM THE FROG and THE PEACH – December 13, 2011

52 days
by in Restaurant

Celebrate The New Year
Saturday Night, 12/31
Seating from 5:00 to 11:00

Early Seating Menu 5:00 – 6:00.
A la Carte selections
See the menu

A fabulous option for those with somewhere else to go this festive evening….Even if that is home by the fire.

Later Seating 7:00 to 11:00
Gala Prix Fixe Menu

Special Celebration Holiday menu with choice of appetizer, salad, choice of main course and choice of dessert (plus a chef’s amuse to start).

Want to make it a night, consider a show at The Stress Factory, The State Theater or George Street Playhouse before or after dinner!

Staying late? How about ringing in the New Year watching fireworks from off the roof of the Heldrich! You can see them from our garden room or step out onto the sidewalk in front of the building. No need to leave!

Too tired or too tipsy to drive home, The Heldrich and The Hyatt have a special rate for F&P/New Brunswick Rocks

Holiday Giving
Gift Certificates from the Frog

It’s fast, it’s easy, it will make them happy

  • On line at Frogandpeach.com
  • By phone 732 846 3216 ext 0
  • Drop by 29 Dennis St New Brunswick

Annual Holiday Gift Certificate Deal! Get TWO $50 Gift Certificates for $85
Not available on line, valid after 12/26

The Holiday Season at a Glance:
Our Schedule

The week before Christmas (12/18-12/23): 5-Course Game Tasting Menu with Wine, $164 for TWO. A $60 Savings!

Christmas Eve, Saturday
4:30 to 9:00
Regular Dinner Menu with Holiday Specials

Christmas Day and Monday, 12/26: Closed

Home for the Holiday
Tuesday December 27 – Friday December 30
Dinner: 5-Course Game Tasting Menu with Wine, $164 for TWO.
Lunch: 1/2 price Burger and $25 Prix Fixe
Works really well for those going to the theater or just being with friends and family.

New Year’s Eve (see details above)
Saturday December 31
Seating from 5:00 – 11:00

New Year’s Day and Monday 1/2: Closed

Holiday Parties, Still Time

We still have some availabilities during the week before Christmas. Call Jack and let us arrange your holiday entertaining. Friends, Family or Colleagues, they will be toasting you for having done the right thing.

Like us, too busy to celebrate? Make plans for early January and start the New Year right.
Private spaces for groups ranging from 8 up.

See the Party section of our website

Reach Jack at 732 846 3216 ext. 16 or partyplanner@frogandpeach.com

Mark Altom “Beer vs. Wine Show Down Dinner”
Friday February 3, 2012. $115 all inclusive.

Whoever would have guessed that wine maven Mark Altom also drinks beer! This dinner is going to take a larger than usual team of F&P professionals to pull off! Each course of the dinner will be matched with one beer and one wine: attendees will vote for the best pairing. Our beloved regular Mark Altom will be choosing the wines and his colleague Steve Ashton, the opposing beers. Chef Bruce Lefebvre has devised the menu (even-handedly of course). GM/Wine Guy Jim Mullen has enlisted the talents of Head Bar Tender Phil Fazio for his expertise on beer. Let the game begin!

On the Burner for early 2012

  • Draft Beer returns to The F&P. We’re not a ‘shot and beer’ joint but we do have some really great beers. Starting in early January, we wil be offering Hand crafted, small batch beer on tap. Just a couple at a time, in addition to our bottled beers; optimally fresh, something you can’t find everywhere, something special.
  • Local Seafood Tasting Menu. Replacing the Game Tasting on or around January 11, Chef Bruce will be introducing a 5 Course Winter Seafood Tasting Menu. Yes, out of Point Pleasant and Cape May, while the summer crowds are long gone, the fishing boats are still going out into the cold Atlantic to bring in an abundance of cold water seafood. Among possible selections are monkfish, scallops, squid, fluke, golden tile, lobster, clams, black sea bass, mackerel, whiting, and porgy. Available with or without wine paired to each course.
  • Valentine’s Day: Tuesday February 14. A Special Prix Fixe Menu. 3-Course plus Chef Amuse. Or make it a weekend celebration and dine a la carte Friday – Monday.
  • Mullen on Wine: The Great Wine Regions of Italy in Three Classes. Fridays in March: 16, 23 & 30
    The sequel to the 2010 French wines class, General Manager and Wine guy Jim Mullen shares his passion and knowledge about wine, this year landing in Italy. The course can be taken as a series of 3 or just a class or two. Also included in the grand-package is the Italian Wine Dinner in April. Choose how much or how little you want to participate in.
    $130 for all three classes
    For all 3 classes and dinner on April 14, $235
    $55 for individaul class
    Dinner seperately $125
  • Italian Wine Dinner: Saturday April 14, 2012. The culmination of our Italian wine class (see above) top wines introduced in the weeks before matched with Bruces best efforts
    $125 including tax and tip

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216

NEWS FROM THE FROG and THE PEACH November 11, 2011

84 days
by in Restaurant

  • Thanksgiving: 2 More Weeks
  • The Game Menu
  • Our Holiday Schedule
  • Holiday Parties

Thanksgiving
It’s almost here

November 24
1:00 to 7:00
3 Course Prix Fixe Menu
$54 not including beverages, tax, tip $
$16 for kids
Turkey and all the trimmings plus selections from our autumn menu

You enjoy the family. Leave the cooking to Bruce and his team.

Be grateful for (among other things) not having to shop or do the dishes!

Our Fall Tasting:
The Game Menu
with the Sherries of Emilio Lustau

5 Courses
$65 per person
With Wine Pairings $112
Available every evening
Through the Holidays

Selections include:
Duck Consomme
Venison Carpaccio
Braised Rabbit
Grilled Wild Boar Chop

The Wine Pairings
The Sherries of Emilio Lustau
Sherry is the most neglected of the great wines of the world, the most misunderstood and therefore, the greatest value. We tend to connect it with the aunt in the mystery novel: simple, sticky stuff, drunk as an apertif or with dessert. In fact, sherry is naturally a dry wine and surprisingly, the finest sherries offer a tremendous pairing with all sorts of savory dishes.
From the outstanding sherry shipper Emilio Lustau, we present a whole range of styles paired with each course of our Game Menu. Prepared to be amazed.

See the full Game menu
Call for a reservation
732-846-3216 x 0

*Friday Night Date Night: every Friday, the tasting menu with wines is available (for two) at $164; a savings of $60.

The Holiday Season:
Our Schedule

Thanksgiving
1:00 to 7:00pm

Christmas Eve
Saturday, December 24
4:30-9:00pm
A la Carte Menu

New Years Eve
Saturday, January 31
5:00-6:00 pm: Serving our A la Carte Menu
6:30-11:00 pm: 4 Course/$85 Prix Fixe Menu

We will be closed Christmas Day and New Years Day

Holiday Parties
‘Tis the Season

Call Jack and let us arrange your holiday entertaining. Friends, Family or Colleagues, they will be toasting you for having done the right thing.

Private spaces for groups ranging from 8 up.

See the Party section of our website

Reach Jack at 732 846 3216 ext. 16
or partyplanner@frogandpeach.com

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216

News From The Frog and The Peach October 14

114 days
by in Restaurant

  • Annual Beer Dinner: Next Week
  • The Fall Tasting Menu: Game
  • Thanksgiving
  • Holiday Parties

Next Week:
Annual Beer Dinner
Craft Brewers from the East Coast
Most Popular Event of the Year
Friday October 21
7 pm $100 all inclusve

Featuring some of the best craft breweries on the East Coast, including

  • Allagash
  • Weyerbacher
  • Flying Dog
  • River Horse
  • Sixpoint
  • DogFish Head

Five courses, six different beers, tax, and gratuity are all included for just $100! This event fills up fast, so call (732) 846-3216 xt. 0 for reservations.

See the Beer Dinner Menu

New Fall Tasting:
The Game Menu
and the Sherries of Emilio Lustau

5 Courses
$65 per person
With Wine Pairings $112
Starts October 15
Available every evening

Selections include:

  • Duck Consomme
  • Venison Carpaccio
  • Braised Rabbit
  • Grilled Wild Boar Chop

Wine Pairings
The Sherries of Emilio Lustau
Sherry is the most neglected of the great wines of the world, the most misunderstood and therefore, the greatest value. We tend to connect it with the aunt in the mystery novel: simple, sticky stuff, drunk as an apertif or with dessert. In fact, sherry is naturally a dry wine and surprisingly, the finest sherries offer a tremendous pairing with all sorts of savory dishes.

From the outstanding sherry shipper Emilio Lustau, we will present a whole range of styles paired with each course of our Game Menu. Be prepared to be amazed.

See the full Game menu

Call for a reservation
732-846-3216 x 0

*Friday Night Date Night: every Friday, the tasting menu with wines is available (for two) at $164; a savings of $60.

Thanksgiving
November 24
1:00 to 7:00
3 Course Prix Fixe Menu
$54 not including beverages, tax, tip $
$16 for kids
Turkey and all the trimmings plus selections from our autumn menu

You enjoy the family. Leave the cooking to Bruce and his team.

Be grateful for(among other things) not having to shop or do the dishes!

Holiday Parties
‘Tis the Season

Call Jack and let us arrange your holiday entertaining. Friends, Family or Colleagues, they will be toasting you for having done the right thing.

Private spaces for groups ranging from 8 up.
See the Party section of our website.

Reach Jack at 732 846 3216 ext. 16
or partyplanner@frogandpeach.com.

NEWS FROM THE FROG and THE PEACH September 22

136 days
by in Restaurant


NEWS FROM THE FROG and THE PEACH
September 22

  • Tomorrow: Wine Walk Around Tasting and Sherry Seminar
  • NJ Restaurant Week: Ends Sunday

Tomorrow:
Wine Walk Around Tasting and Sherry Seminar
Friday September 23
7 pm $49

Begins at 7:00 with a seminar on Sherry given by Andrew Mulligan, leading specialist in the field, focusing on the wines of Emilio Lustau. The tasting begins at 7:30

In conjunction with Europvin Wines, the renowned portfolio from importer Christopher Canaan. We’ll be tasting wines from their Spanish collection: some of the finest winemakers on the peninsula.

In addition to the Lustau sherries, some highlights of the tasting: Clos Mogador, Priorat; Vina Real CVNE 2001; from Toro, Vega Sicilia’s ‘Pintia’ ……..

Served informally in the garden with hors d’oeuvres, tasting notes and good conversation.

Reservations recommended

Last Day is Sunday:
NJ Restaurant Week 2011
September 18-25
3-Course Menus
Dinner $35; Lunch $19 (No Lunch Saturday or Sunday)

Call for a reservation
732-846-3216 x 0

On the Burner…….

Beer Dinner
Craft Beers from the East Coast
October 21 * 7pm * $100 all inclusive

Details to come

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216

August Tapas and More Summer Happenings

174 days
by in Restaurant


Tapas: with Bruce and a Slow Roasted Suckling Pig
Summer Evening in the Garden
Spanish Wines and Sherries

Friday August 19
5 to 10 pm
A la carte pricing and informal, communal seating, good cheer

Bruce will be preparing Iberian-style delicacies, from local ingredients, to order. The pig, slow roasted, will be well cooked before-hand.

Jim, still basking in glow of his spring trip to Spain will be pouring an assortment of wines that tickled his fancy. A great chance to sample a wide array of tapas with hand-selected wines. There will be recommended pairings for each dish: from the crisp Alberinos of the Atlantic coast to savory, almost black Priorats (perfect for your Suckling Pig!)

And then there’s the Sherries: a wide range of authentic styles from only the best producers: crisp Finos, tangy Manzanillas, dry Amontillados and aged Olorosos that pair with an astonishing range of savory dishes. These are not the treacly, sweet cream-styles of somebody’s auntie. Without doubt, the most undervalued world-class wines out there.

August: The Frog Days of Summer!

We know that many of our regular guests head off to the shore or other vacations in August and that New Brunswick is more the place to get away from than spend time in. But that’s not everyone and that’s not all the month long. So, we have a hook for those not going fishing!

Dine at The Frog and The Peach (dining room or garden) any lunch or dinner (with main course and/or Prix Fixe menu) and get an invitation to come back any lunch or dinner through September 4, 2011 and get TWO for the price of ONE Entrees!

Call for a reservation or just walk-in.
732-846-3216 x 0

Sure there is some fine print but nothing out of the ordinary: Valid for use the dining room or the garden, not at the bar. Not valid with other promotions or for prix fixe menus. Lesser priced main course is the complimentary one.

All Summer: Our Annual Festival of Peaches

July 21 to mid-September

5-course tasting menu: $59 or $105 with wines
Can’t make up your mind? We are also offering it as a 6-course menu: $72 or $125 with wines.

A celebration of our beloved eponymous summer fruit.

Peaches in all their summer glory

Speaking of Peaches…

At the bar, it’s Peach Festival too. We’re featuring two classics:

F&P Bellini
Prosecco, Peach Puree and Peach Syrup

Peach Old Fashioned
Old Overholt Rye Whiskey, Peach Puree, Regans Peach Bitters

On the Burner…….

New Jersey Restaurant Week
September 18 – 25
3-Course Menus
Lunch $19 – Dinner $35

September Walk-Around Tasting
Wines from Importer Christopher Canaan, Europvin Details to come.

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216
Restaurant Information | Menus | Reviews | Online Reservations | Directions To This Location

Summer Events at The Frog and The Peach

215 days
by in Restaurant


NEWS FROM
THE FROG and THE PEACH
July 5, 2011

*Walk-Around Tasting: Wines from the Mediterranean Islands, Featuring Cantine Argiolas
*Our Annual Festival of Peaches
*Opera Dinner with Wines from Quintessa
*Blueberry Season at the Bar
*Views from the Garden: Pictures of Summer on our Patio

Walk Around Tasting Series
Island-Hopping in the Mediterranean Islands, Featuring Cantine Argiolas
Friday July 22, 7:00
$49

Antonio Argiolas, fifth generation proprietor of this extraordinary Sardinian estate, will join us to taste and talk about his wines. Producer of ‘Turriga’ (comparable to the finest “Super-Tuscans”)to simpler but delicious whites and reds fashioned from indigenous Sardinian varietals, Argiolas is one of the most respected wineries in Italy.

In addition, Pete Reseskas and Pasquale dePinto of Winebow will be here to taste wines from Sicily, Corsica, Majorca, Porquerolles and the Greek island of Santorini.

Promising to be a lovely summer night for any wine-lover.

Our Annual Festival of Peaches
Mid-July to mid-September
$59 or $105 with wines

A celebration of our beloved eponymous summer fruit.
Five course tasting menu with or without wines.
Peaches in all their summer glory

Opera Dinner with Wines from Quintessa
Friday, August 19
7:00
$130 plus tax and tip

Rising-star soprano Victoria Cannizzo will be performing in our garden room for an evening of beautiful music, food and wine.

Victoria Cannizzo is a Millburn, NJ native who earned her undergraduate degree in music from the University of Chicago in 2004 and a Master of Music degree in opera from Binghamton University.

Ms. Cannizzo made her Carnegie Hall debut in November, 2007 in Mahler’s Eighth Symphony and was the soprano soloist in Mendelssohn’s Elijah at the Cathedral Basilica of the Sacred Heart in Newark in May, 2008.

Her recent roles have included Liù in Turandot, Donna Anna in the Russian opera Kammenyj Gost, Lauretta in Gianni Schicchi, Elsie Maynard in the Yeoman of the Guard, Mabel in the Pirates of Penzance, and Adele in Die Fledermaus.

Jeff Sapara of Quintessa Winery will be hosting the evening, speaking about the music and the wines he will be presenting from Huneeus Vintners. Those of you who were with us for last year’s Italian Opera night will remeber Jeff’s amazing extemporaneous performance, both entertaining and informative. This year, actually knowing the musical program beforehand, he promises to do an even better job.

The wines for the event will include Flowers Sonoma Coast Chardonnay, Faust Cabernet Sauvignon and the stellar Quintessa.

Menu and more information available soon. Call us at 732 846 3216 ext 0 to reserve.

Fresh Jersey Blueberries

Yes, we have them. At the bar, we’re featuring two classics with a blueberry twist:
Blueberry Mojito
Blueberry and Basil Gimlet
A cocktail that’s good for you

View from the Garden

Seating for lunch or dinner. Also available for weddings, showers, birthdays or business. Call Jack at 732 846 3216 ext 16

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216
Restaurant Information

June Events at The Frog and The Peach

241 days
by in Restaurant


*In the Garden,Tapas and Spanish Wines,
This Friday, June 10
*28th Anniversary: Classics from Our First Menu
*Father’s Day
*Our Pre-Theater Menu Now Available 7 Nights a Week and the Summer Season at The State Theater

On the Burner:
*Walk-Around Tasting-Island Hopping in the Mediterranean
*Elijah’s Promise
*Annual Peach Festival
*Opera Dinner

In the Garden
Tapas and Spanish Wines
One Night Only
This Friday June 10
Seating from 5:00 to 9:00

Spanish-inspired small plates from Chef Bruce, Spanish wines selected by Jim Mullen
A la carte pricing
informal seating

In the garden, an imaginary summer night in Spain. Over the last decade, Spain has become the destination for lovers of great wine and food. On June 10, we make a modest attempt to take you there.

Bruce brings the kitchen to the garden and will be there to prepare Iberian delicacies as you order them. Informal service and seating, any time between 5:00 and 9:00. Jim, just back from a trip to Madrid, Rioja and Ribera del Duero (and still lost in the dream) has an extensive assortment of wines on hand and has recommended pairings for each dish. Sample a range of wines and dishes of your choosing.

We have a birthday coming up!
(Or do we call it an Anniversary?)
Classics from Our First Menu
June 6 – June 12.

On June 6 The Frog and The Peach will be 28. To commemorate we are resurrecting 3 of the most popular items from our opening menu (June 1983) and will be offering them as “Retro-Cuisine” additions to the dinner menu all week. Stop by for Shrimp and Avocado with Chili Mayonnaise, Calves Liver with Raspberry Vinegar Glaze, and Brook Trout with Grapes and Chervil Butter Sauce. Come and have fun with us!

Father’s Day
Sunday, June 19
4:30 to 9:00

Do something nice for Dad. Come together for a beautiful family meal at the Frog. Choose from our regular menu or holiday specials designed to make him happy:

Soft Shell Crabs or Waygu Beef Flat Iron Steak

Our Pre-Theater Menu (Now Available 7 nights a week) and the Summer Season at The State Theater

Check out our $42 pre theater dinner menu and make it a night.

Top entertainment at our neighbor, The State Theater

JoAnn’s Dance in miTunes
Sat, Jun 18

Rita Rudner
Wed, Jun 22 State Theatre

Ms. Gloria Gaynor / Village People
Sat, Jun 25

Rick Springfield
Sun, Jul 10

Huey Lewis and the News Soulsville Tour
Tue, Jul 12

Shawn Colvin & Loudon Wainwright III
Sat, Jul 16

Glen Burtnik & Friends Jersey Beatles Bash V
Sat, Jul 23

Alison Krauss + Union Station featuring Jerry Douglas
Wed, Aug 3

Three Dog Night
Thu, Aug 4

Spanish Brass
Fri, Aug 12

Larry the Cable Guy
Sat, Aug 27

On The Burner:

Walk-Around Tasting – Island Hopping
Friday, July 22 7:00 pm
$49

Elijah’s Promise: A Chef’s Night

Moving people from hunger to wholeness; alleviating hunger and empowering lives.
Monday June 27 · 6pm- 9pm
At the Palace at Somerset Park.
For tickets and information, www.elijahspromise.net

Annual Peach Festival!

Mid summer – Mid September
Peach Tasting Menu
$59 or $105 with wine

Opera Dinner

Encore! August 19, watch for more news

Wines from The Mediterranean Islands of Greece, Sicily, Sardinia, Corsica, Mallorca….in conjunction with Pete Reseska and Winebow wines.

The Frog and The Peach | 29 Dennis St | New Brunswick | NJ | 08901

NEWS FROM THE FROG and THE PEACH May 24, 2011

253 days
by in Restaurant


*In the Garden,Tapas and Spanish Wines, June 10
*Father’s Day
*Late Spring Menu

On the Burner:
*Walk-Around Tasting-Island Hopping in the Mediterranean
*Elijah’s Promise
*Annual Peach Festival
*Opera Dinner

In the Garden
Tapas and Spanish Wines
One Night Only
Friday June 10
Seating from 5:00 to 9:00

Spanish-inspired small plates from Chef Bruce,
Spanish wines selected by Jim Mullen
A la carte pricing

In the garden, an imaginary summer night in Spain. Over the last decade, Spain has become the destination for lovers of great wine and food. On June 10, we make a modest attempt to take you there.

Bruce brings the kitchen to the garden and will be there to prepare Iberian delicacies as you order them. Informal service and seating, any time between 5:00 and 9:00. Jim, just back from a trip to Madrid, Rioja and Ribera del Duero (and still lost in the dream) has an extensive assortment of wines on hand and has recommended pairings for each dish. Sample a range of wines and dishes of your choosing.

Father’s Day
Sunday, June 19
4:30 to 9:00

Do something nice for Dad. Come together for a beautiful family meal at the Frog. Choose from our regular menu or holiday specials designed to make him happy:

Soft Shell Crabs or
Waygu Beef Flat Iron Steak

Late Spring Menu
Spring is on the table

As we move further into the year, the rythams of the seaon bring more spring products into our kitchen and on to ou menuu. Now both the a la carte and prix fixe menus showcase the early harvest.

Some highlights:

*Local Asparagus Salad
White Anchovy, Pea Shoots, Capers, Spring Onion Sherry Vinaigrette

*Seared Local Sea Scallops
Warm Salad of Fava Beans, Arugula, Fresno Pepper, Citrus Carrot Vinaigrette

*Pan Roasted Halibut
Cockle Clams, Snap Peas, Fregola, Whipped Lardo Crostini, White Wine Broth

On the Burner:

Walk-Around Tasting – Island Hopping

Wines from The Mediterranean Islands of Greece, Sicily, Sardinia, Corsica, Mallorca….in conjunction with Pete Reseska and Winebow wines.
Friday, July 22 7:00 pm
$49

Elijah’s Promise: A Chef’s Night

Moving people from hunger to wholeness; alleviating hunger and empowering lives.
Monday June 27 · 6pm- 9pm
At the Palace at Somerset Park.
For tickets and information, www.elijahspromise.net

Annual Peach Festival!
Mid summer – Mid September
Peach Tasting Menu
$59 or $105 with wine

Opera Dinner
Encore! This August, watch for more news

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216

NEWS FROM THE FROG and THE PEACH April 28, 2011

283 days
by in Restaurant


*Mothers’s Day
*The Shen Yun Performing Arts at State Theater
*May Parties
*Early Spring Menu

On the Burner:
*Graduation
*Tapas Night

Mother’s Day
Sunday May 8
Seating from noon to 7:00pm
Do something special for Mom and let our kitchen do the work

Offering a 3-Course Prix Fixe Menu with choice of Appetizer, Main Course and Dessert plus Chef’s Amuse
$59 per person (excludes beverages, tax and gratuity)
Kids menu $19
Featuring selections from the spring lunch and dinner menus
See the Mother’s Day Menu

ShenYun Performing Arts at The State Theater

What are you doing the weekend of May 6 and 7th? How about checking out The Shen Yun Performing Arts show at The State Theater!? Some culture, some entertainment and a great dinner at The Frog and The Peach. Get your tickets and make your reservations for dinner. Remember, The F&P has a great 3-Course Pre-Theater Menu for only $42!

http://www.statetheaternj.org/Shen_Yun
http://www.youtube.com/watch?v=d0_qRwEJx7Y

Early Spring Menu
Spring is on the table

During the last two weeks Bruce has been unrolling our new Spring menu. Now both the a la carte and prix fixe menus showcase the fresh, young products of the season.

Some highlights:

Crispy Veal Sweetbreads
Pickled Ramps, Warm Spring Mushrooms, Buttermilk Truffle Vinaigrette

Seared Long Island Duck Breast
Baby Turnip, Lentil du Puy, Pickled Green Chili, English Peas, Charred Carrot Puree, Duck Jus

Grilled Mahi Mahi
Artichoke Barigoule, Lemon-Pea Shoot Salad, Minted Greek Yogurt

See the Dinner Menu
Also, New Spring Prix Fixe Menus

May Parties

It’s the season of celebration and new beginnings. We are the place to host your event: for a beautiful setting, wonderful food and wine, warm and polished service. Private parties of all kinds: Small Weddings, Rehearsal Dinners, Showers, Birthdays…

Call Jack for more information
Jack Tagmouti
732 846 3216 ext 16

See our party information

On the Burner:

CONGRATULATIONS GRADUATES!
Sunday May 15
12:30 to 8:30

We will be adjusting our hours; opening at 12:30 pm and serving our spring a la carte Dinner menu as well as our Frugal Farmer and 5 Course Prix Fixe Tasting Menu

Reservations are HIGHLY RECOMMENDED.
732-846-3216 x 0

Tapas in the Garden
Friday June 10

The Chef’s in the garden room with small Spanish-inspired dishes and Jim will be just back from Spain with new and delicious things to drink.

A different, more informal type of dining….

Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216

NEWS FROM THE FROG and THE PEACH April 14, 2011

292 days
by in Restaurant

*Easter Menu
*New Early Spring Menu
*The Shen Yun Performing Arts at State Theater
*Mothers’s Day
*May Parties

On the Burner:
*Graduation
*Tapas Night

Easter
Spring is in the Air

Sunday April 24
Seating from noon to 6:00pm

Offering a 3-Course Prix Fixe Menu with choice of Appetizer, Main Course and Dessert $49.50 per person (excludes beverages, tax and gratuity)

Wonderful Spring dishes and a perfect place to bring family and friends together

To Preview the Easter Menu

New Early Spring Menu
Spring is on the table

During the last two weeks Bruce has been unrolling our new Spring menu. Now both the a la carte and prix fixe menus showcase the fresh, young products of the season.

Some highlights:

Frisée Salad
Wild Boar Sopressata, Muscat Grapes,Sunny Side Egg, Mustard Vinaigrette, Croutons

Local Asparagus Salad
White Anchovy, Pea Shoots, Capers, Spring Onion Sherry Vinaigrette

Pan Roasted Halibut
Cockle Clams, Snap Peas, Fregola, Whipped Lardo Crostini, White Wine Broth

Seared Local Sea Scallops
Warm Salad of Fava Beans, Arugula, Citrus, Fresno Pepper, Carrot Vinaigrette

See the menu

Mother’s Day
Sunday May 8
Seating from noon to 7:00pm

Offering a 3-Course Prix Fixe Menu with choice of Appetizer, Main Course and Dessert.

$59 per person (excludes beverages, tax and gratuity)

ShenYun Performing Arts at The State Theater

What are you doing the weekend of May 6 and 7th? How about checking out The Shen Yun Performing Arts show at The State Theater!? Some culture, some entertainment and a great dinner at The Frog and The Peach. Get your tickets and make your reservations for dinner. Remember, The F&P has a great 3-Course Pre-Theater Menu for only $42!

http://www.statetheaternj.org/Shen_Yun
http://www.youtube.com/watch?v=d0_qRwEJx7Y

May Parties

It’s the season of celebration and new beginnings. We are the place to host your event: for a beautiful setting, wonderful food and wine, warm and polished service. Private parties of all kinds: Small Weddings, Rehearsal Dinners, Showers, Birthdays…

Call Jack for more information
Jack Tagmouti
732 846 3216 ext 16

See our party information

On the Burner:

CONGRATULATIONS GRADUATES!
Sunday May 15.
12:30 to 8:30

We will be adjusting our hours; opening at 12:30 pm and serving our spring a la carte Dinner menu as well as our Frugal Farmer and Farm to Table Tasting Menu

Reservations are HIGHLY RECOMMENDED.
732-846-3216 x 0

Tapas in the Garden
Friday June 10

The Chef’s in the garden room with small Spanish-inspired dishes and Jim will be just back from Spain with new and delicious things to drink.

A different, more informal type of dining….

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