A Four-Course Brassfield Wine Dinner
Monday, May 18th
6:30 p.m.

Chakra Restaurant invites you to enjoy a specially-developed menu
designed to pair with wines of the Brassfield Estate Winery & Vineyard.
Located on High Valley, the vineyard’s unique combination of
volcanic and alluvial soils, paired with myriad microclimates,
makes it one of the finest spots in the world to cultivate premium-quality grapes.
Within the last four years, Brassfield Estate wines have won an amazing 500 awards
at the country’s most prestigious wine competitions.
Join us and taste for yourself the intense flavors of the evening’s wines.

COURSE I

Sashimi of Fluke

Sliced Jalapenos, Avocado, Hearts of Palm and Chili Citrus Vinaigrette
Brassfield “Serenity Blend”
Sauvignon Blanc, Pinot Grigio, Gewurztraminer, Semillon Blanc,
Lake County, California, 2006

COURSE II

Pan Seared Foie Gras
Mango and Forbidden Rice Salad

Brassfield Pinot Noir, Lake County, California, 2005

COURSE III

Roasted Veal Loin
Fava Beans, Morels and Golden Raisin Masala
Brassfield Cabernet, Lake County, California, 2005

COURSE IV

Banana Shortbread
Banana and Mint salad with Dulce de Leche
Brassfield Late Harvest Riesling, Lake County, California, 2004

$55 per person
(plus tax/gratuity)

Join the Chakra Wine Club
Membership is Free
To join, Click here!

*Reservations Required
Call Chakra at 201-556-1530

Chakra
West 144 State Rt 4 Eastbound
Paramus, NJ 07652
(201) 556-1530
http://www.chakrarestaurant.com/

Chakra Restaurant Information on JerseyMenus