Posts tagged Chakra Restaurant

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  • Chakra Restaurant Comedy Night on May 20th
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  • Garden State Craft Brewers Guild Newsletter – May 2012
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• NJ Entertainment – Dining

  • Breakfast at the shore: Many eggs-cellent options May 16, 2012
    A proliferation of new breakfast spots makes getting out of bed a breeze […]
  • Eat, reprint, love: Elizabeth Gilbert reissues her great-grandmother's ahead-of-its-time cookbook May 16, 2012
    Gilbert calls Margaret Yardley Potter more Dorothy Parker than Betty Crocker […]
  • Bella's Burger Shack: Sliders and super onion rings May 11, 2012
    Ed MurraySliders glisten under a sunny mural at Bella's Burger Shack. Sliders are hot, which may come as news to everyone except White Castle, which has been making them since Warren Harding was president. Pulled pork sliders, Reuben sliders, meatball... […]
  • Gourmet Expressions: Remote but remarkable May 11, 2012
    The dining room at Gourmet Expressions in Lebanon, which is housed in the quaint 19th-century Mountainville Post Office/general store building […]
  • James Beard Awards: Maricel Presilla on winning best chef Mid-Atlantic for Hoboken's Cucharamama May 9, 2012
    'I feel that people finally understand, 'Okay, this is great food.'" […]

• Second Helpings

  • Coming soon to the Paramus area May 17, 2012
    At Bergen Town Center in Paramus: Pei Wei Asian Diner is slated to open in June, according to its web site. It features Chinese, Korean, Japanese, Thai and Vietnamese small plates, noodle and rice bowls, and entrees. It will join … Continue reading → […]
  • BBQ at Park West, beefsteak at Park Steakhouse May 16, 2012
    Two upcoming dinners at sister restaurants Park West Tavern and The Park Steakhouse: Park West Tavern in Ridgewood is planning a Back Patio BBQ and Beer dinner from 7 to 10 p.m. on Wednesday, June 13. An all-you-can-eat buffet will … Continue reading → […]
  • The Shepherd & The Knucklehead expands, adds restaurant May 11, 2012
    Big news for beer and food lovers: The Shepherd & The Knucklehead Pub in Haledon is transforming into The Shepherd & The Knucklehead Pub and Steakhouse, owner Chris Schiavo said today. Famous for its 60 microbrew taps, the pub is … Continue reading → […]
  • Grimaldi’s Pizza open in Clifton May 11, 2012
    Grimaldi’s Coal Brick Oven Pizza is now open in Clifton, in the site formerly occupied by Charlie Brown’s. It originally opened with a steak menu but has since converted into a pizza place serving the same food as the well-known … Continue reading → […]
  • “Simple Laotian Cooking” chef at Bloomingdale’s May 11, 2012
    Chef Penn Hongthong, a native of Laos and the author of “Simple Laotian Cooking” and “Healthy Lao Cuisine,” will demonstrate recipes from her cookbooks at noon on Saturday, May 26, at Bloomingdale’s at the Shops at Riverside in Hackensack. The … Continue reading → […]

• Artful Diner

  • Grand Reopening of Enhanced Kings Food Market in Livingston, NJ May 17, 2012
    Kings Food Markets recently announced the grand reopening of its Livingston, New Jersey, store on Wednesday, May 23rd. The Livingston location is the second of the upscale chain’s twenty-four (24) stores to undergo renovations as part of a company-wide brand and website re-launch. […]
  • Fiddleheads at Fiddleheads Restaurant May 15, 2012
    Each year, wild fiddlehead ferns come in season in late spring and are exported to gourmet restaurants and greenmarkets around the country. To commemorate their arrival, Fiddleheads Restaurant in Jamesburg, New Jersey, which is named for the edible baby ostrich fern, will once again create a special menu featuring fiddleheads. […]
  • Strip House Restaurant Introduces "25 for $25.00" Wines on Sundays May 11, 2012
    Beginning Sunday, May 20th, the Strip House Restaurant in the Westminster Hotel, Livingston, New Jersey, will offer a special list of 25 wines each priced at $25.00, available by the bottle in both the dining room and at the bar, during Sunday dinner service. […]
  • Rafina, New York City - Reviewed May 10, 2012
    Ever find yourself in a situation that you knew – just knew deep down inside – wasn’t going to have a very happy ending – and yet, despite all the foreboding telltale signs, you found it exceedingly difficult to extricate yourself from the inevitable consequences…? Well, that about sums up a recent visit to Estiatorio Rafina, the nearly two-year-old Greek en […]
  • Philly Beer Week May 9, 2012
    For all you Garden State beer lovers out there, from Monday, June 4th – Friday, June 8th, during “Philly Beer Week, “ guests may celebrate at the With Love Beer Garden at the Four Seasons Hotel, One Logan Square, Philadelphia, Pennsylvania. […]

• Time Off/Restaurant Reviews from centraljersey.com

  • Tortuga’s Mexican Village May 16, 2012
    EVERYWHERE you look, there seems to be another chain Mexican quick-service restaurant popping up, and they all offer pretty much the same stuff — tacos, burritos and salads served quickly. […]
  • Kyma Greek Cuisine May 9, 2012
    BREAKING new ground in Somerville, Kyma delivers classic and contemporary Greek cuisine with style. Just seven months old, Kyma has already managed to embrace its customers with warm service and a captivating menu that elicits a vow to return. […]
  • The Ferry House May 2, 2012
    THE Ferry House has become a popular fixture on the Princeton scene since chef/founder Bobby Trigg moved the restaurant to Witherspoon Street from its Lambertville birthplace late in the last century (1998). Yes, it has been 14 years, but Chef Trigg has not been idle. He opened another restaurant, the BT Bistro in the Palmer Inn on Route 1, which has since c […]
  • Caffe Piazza April 25, 2012
    IT seems that every Italian restaurant in the area has some special treasure to offer. Such was the case with the razor clams I spied on the printed list of weekly specials at Caffe Piazza recently. “Razor Clams in Padella ($10) — New Item…Must Try!!!!,” the menu proclaimed. So we did, and were rewarded with a platter of the ropy clams in their long thin she […]
  • Bernards Inn June 14, 2011
    CHEF Corey Heyer’s menu is not long — a dozen entrees, eight appetizers — but offers abundant temptation, some ingredient that you suddenly crave. Especially impressive, the menu achieves that effect with descriptions written with the simplicity of a shopping list. First among the menu’s appetizers is jumbo lump crab benedict, and following its name comes th […]
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