Healthy & Organic Mexican Festival at Rosa Mexicano
From June 1 – 26, Rosa Mexicano celebrates its second annual Healthy & Organic Mexican festival, this year in partnership with chef Amanda Cohen of acclaimed NYC vegetarian restaurant, Dirt Candy. Cohen collaborated with Culinary Director David Suarez to create fresh and inspired Mexican specialties including Queso Fundido con Coliflor Ahumado (Smoked Cauliflower with Melted Goat Cheese) and Tofu con Salsa de Guajillo y Pina (Coconut-Poached Tofu with Guajillo Chile and Pineapple Broth).
Additionally, Rosa Mexicano will feature Healthy & Organic special menu items including:
- Chicken Enchiladas in Swiss Chard Tortillas
- Starfruit and Mango Ceviche
- Selection of Licuados, traditional fresh-blended fruit and vegetable drinks using ingredients such as cactus, mint, parsley, pomegranate, watermelon and more
On Saturday June 11 at 10 am, Rosa Mexicano will host a cooking demonstration at Rosa Mexicano Riverside Square where guests will learn how to cook Healthy & Organic at home, and try the dishes first-hand. $30 per person ($10 from each reservation will benefit a local New Jersey charity).
For reservations, guests can contact Robert Kingsland at 201.489.9100 or visit www.rosamexicano.com.
400 Hackensack Ave (The Shops at Riverside)
Hackensack, NJ 07601