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Welcome to the Garden State Craft Brewers Guild Newsletter for May 2010 — keeping you posted on what’s brewing in New Jersey.

Cricket Hill Releases Jersey Summer Breakfast Ale

This seasons Jersey Summer Breakfast Ale has been released and is in the stores now! It is as fresh and full of flavor as a day at the shore. A slightly tangy, fruity taste that goes great with bacon and eggs! 4.5 ABV

During National Craft Beer week (May 17-23) Cricket Hill will be holding their usual Friday tours each day of the week! They also will be involved in several Beer /Food matching dinners in order to help introduce more and more people into this wonderful world of Craft Beers!

Dubbel Your Pleasure at Krogh’s

Krogh’s Restaurant and Brew Pub at 23 White Deer Plaza in Sparta, Lake Mohawk is featuring a Gruney’s Belgian Dubbel for May. Take a spring stroll along Lake Mohawk’s boardwalk and then come on into Krogh’s for this rich, malty seasonal handcrafted brew. For information or reservations, please call 973-729-8428.

Mmmmmmm, Flying Fish Beer and Cheese

The only thing better than cheese and beer is… cheese made with beer. The Flying Fish friends at Cherry Grove Farms in Lawrenceville, NJ are making an organic semi-soft cheese in which the rind is washed for several weeks with our Abbey Dubbel. Stop by the farm and try some and take a tour while you’re there. Find out more.

Visit High Point for May Open House

Ramstein Maibock was awarded Ratebeer 100. Visit High Point Brewing on Saturday 5/8 for our May open house. We will have two sessions 2-3:30 PM and 3:45-5PM. This will be the last time to sample this year’s Maibock at the High Point Brewery open house. On May 11: Beer tasting at the Buy Rite Cranbury, NJ; May 13 promo at the Office Beer Bar and Grill in Morristown, NJ.

May Events

The Garden State Craft Brewers Guild website is continuously updated with new events. Check out the calendar to see what’s brewing in New Jersey this month.