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  • Garden State Craft Brewers Guild Newsletter – February 2012
  • Downtown Westfield Restaurant Week Winter 2012
  • Valentine Weekend @ Chakra
  • Mompou Presents – Fine Wines From Spain – Wednesday February 1st, 2012
  • Yalumba Wine Dinner @ Chakra Jan. 31

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• NJ Entertainment – Dining

  • Modernizing the supper club February 3, 2012
    At MoonShine Modern Supper Club in Millburn, high points on the menu pay tribute to the food served at those supper clubs of the past, though sometimes with an up-to-date twist […]
  • Jersey guys face down legendary Japanese hot dog champ in competitive eating game of chicken January 31, 2012
    Contestants engage in pre-event training regimens to expand their stomachs […]
  • Roselle wins Ultimate Firemen's Cookoff January 31, 2012
    A shrimp and scallop Napoleon impresses the judges […]
  • Popular Filipino fried chicken chain opens Jersey City branch January 27, 2012
    Joe EpsteinA "runner'' delivers a plate of fried chicken at Max's of Manila in Jersey City. To anyone who saw a guy with two big red shopping bags on Newark Avenue in Jersey City earlier this week, greedily devouring what... […]
  • Food and Whims: Celebrity chef favorites January 25, 2012
    Local good for what craves you. […]

• Second Helpings

  • Boardwalk Burgers and Fries comes to Jersey February 3, 2012
    The franchise joins North Jersey’s lineup of burger joints with a new location in Hackensack, the first in the state. There are 15 or so outlets and the company says 200 are planned. The menu includes hand-formed burgers, “Boardwalk’s Famous … Continue reading → […]
  • Checking in with Chef Eric LeVine February 3, 2012
    Eric LeVine, the  chef and “Chopped” contestant whose battles with cancer I chronicled last year, has left Montammy Golf Club in Alpine and is now the chef/partner at Morris Tap and Grill in Randolph. He’s also become a partner at … Continue reading → […]
  • Tracy Nieporent and friends February 1, 2012
    Tracy Nieporent, a Tenafly resident and director of marketing/partner for Myriad Restaurant Group,  (Tribeca Grill, Corton, Nobu, etc.) is a busy guy – keeping up with his restaurant work, various charitable organizations, and his beloved NY Mets.   Recently, he … Continue reading → […]
  • Ninamarie Bojekian wins Ultimate Chef Bergen County January 31, 2012
    Photos by Don Smith/Staff Photographer On Saturday at Chef Central in Paramus,  Chef Ninamarie Bojekian of Ooh La La Catering in Franklin Lakes defeated Chef Laurie Cera of 5 Seasons Bistro in Ridgewood in the hard fought championship round of … Continue reading → […]
  • And the ‘Next Great Baker’ is…. January 31, 2012
    Pompton Lakes’ Marissa Lopez! Lopez, 24, survived a grueling, around-the-clock finale to win “Cake Boss” Buddy Valastro’s TLC reality baking competition, winning this praise from Valastro: “When you walk into a room full of bakers, you’re better than most of … Continue reading → […]

• Artful Diner

  • NICO Kitchen & Bar to Open at NJPAC in February February 3, 2012
    On Tuesday, February 21st, the all new “Italian Without Borders” NICO Kitchen & Bar will make its debut at Newark’s New Jersey Performing Arts Center. […]
  • Valentine's Day Dining at the Pluckemin Inn February 2, 2012
    On Tuesday, February 14th, Andrew Lattanzio, the new executive chef at the Pluckemin Inn, Bedminster, New Jersey, will create a special romantic four course meal that will be available for dinner only. […]
  • Pluckemin Inn Names New Executive Chef February 1, 2012
    The Pluckemin Inn, Bedminster, New Jersey, recently named Andrew Lattanzio as the new executive chef. […]
  • Valentine's Day Dining at Trinity Restaurant & Lounge January 31, 2012
    On Tuesday, February 14th, Trinity Restaurant & Lounge, 84 Broad Street, Keyport, New Jersey, will offer a special prix-fixe menu that will include a rose petal entrance and Champagne welcome. […]
  • Valentine's Day Dining at the Golden Inn January 30, 2012
    On Tuesday, February 14th, the Golden Inn, Oceanfront at 78th Street, Avalon, New Jersey, will celebrate its 50th Valentine’s Day with a special Romantic “Island” Escape package that includes a 4-course dinner, lodging & breakfast the following morning. […]

• Time Off/Restaurant Reviews from centraljersey.com

  • RESTAURANT REVIEW: Poseidon Mediterranean Bar & Grill, Robbinsville February 1, 2012
       Poseidon, owned by Peter Mazzella and Peter Pylarinos, in Washington Town Center, Robbisnville, opened in August, in the same spot where the glitzy Santino’s Bar One, sort of a sports bar cum steakhouse, debuted four years ago. They aimed high and fell hard, a victim, at least in part, of the deepening recession. […]
  • RESTAURANT REVIEW: The Farnsworth House, Bordentown January 26, 2012
       Since moving to Bordentown in 2004, my wife and I have discovered wondrous culinary delights — the empanadas at Under the Moon, the calamari at Toscano, the omelet at Oliver a bistro — but somehow throughout these seven-plus years, we had never made our way to the Farnsworth House. […]
  • RESTAURANT REVIEW: Marsilio’s Kitchen, Ewing January 18, 2012
       Something old, something new, something borrowed, something blue: Marsilio’s has had 60 years of good fortune enjoying a happy marriage that unites the old and the new. […]
  • RESTAURANT REVIEW: The Stone Terrace by John Henry’s, Hamilton January 11, 2012
       The atmosphere remains welcoming. The crowd of regulars at the U-shaped, 30-stool bar lends a neighborhood flavor to the suburban locale. The big screen TVs tuned to sports channels are muted, so conversation is king as diners greet old friends and make new ones. […]
  • Bernards Inn June 14, 2011
    CHEF Corey Heyer’s menu is not long — a dozen entrees, eight appetizers — but offers abundant temptation, some ingredient that you suddenly crave. Especially impressive, the menu achieves that effect with descriptions written with the simplicity of a shopping list. First among the menu’s appetizers is jumbo lump crab benedict, and following its name comes th […]
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