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CUPS Frozen Yogurt – That’s Hot ™ Continues New Jersey Expansion with Morristown Opening on March 16
65 days
by Mike
in Restaurant
CUPS Frozen Yogurt, the beach-themed self-serve fro-yo concept, will open its fourth New Jersey location at 11 am on Friday, March 16 at 7 South Street in Morristown, New Jersey.
As part of the grand opening, the first 100 customers at the new Morristown location on Saturday, March 17 will receive a $10 CUPS gift card. Additionally, CUPS Facebook fans (http://www.facebook.com/cupsfrozenyogurt) can download and print out a coupon for free four ounces to be redeemed at the new Morristown CUPS. The coupon is good from March 16-April 30.
Since opening the first CUPS in Clifton, New Jersey in 2010, CUPS has taken the Tri-State area by storm, becoming the local hot spot forteenagers and adults alike who make their own fro-yo concoctions choosing from 24 yogurt flavors and over 50 different toppings and three sauces.
CUPS recently opened new locations in East Hanover and Bayonne. An East Brunswick CUPS will open in the next few months.
According to Rick Barbrick, President and COO of The Briad Group, and CUPS co-founder, CUPS is much more than great frozen yogurt; CUPS was designed around the experience.
“It’s more of a club like experience. We have loud dance music with lighting and murals that give us a little bit of an edgy vibe versus a normal yogurt bar or ice cream shop,” said Barbrick.
The Morristown CUPS will be open from 11 am to 10:30 pm, Sunday through Thursday and from 11 am to midnight on Friday and Saturday. For more information, call 973-349-1188 or visit www.cupsfrozenyogurt.com.
About CUPS Frozen Yogurt:
Marry the beach party and bikinis with 21st century contemporary and you have CUPS Frozen Yogurt. This fun loving environment takes you back to the yellow polka dot bikini and beach party theme with a play on “Cups” in a slightly suggestive, irreverent, yet modern way.
Guests are charged by the ounce so no matter how you fill your “Cups,” you will always get a tasty treat at a great deal.
CUPS frozen yogurt products are Kosher certified by KOAOA Kosher and are made with live and active cultures, so they’re good for you too.
New Zealand Wine Dinner 3/13 @ Chakra
71 days
by Mike
in Restaurant
Join Winemaker Greg Hay for a
Three-Course Dinner
Tuesday March 13th 2012
6:30PM
RECEPTION
RIESLING, MOHUA 2009
APPETIZER
Sea Salt Roasted Golden Beets
goat cheese, chervil, grapefruit
SAUVIGNON BLANC, Mohua 2010
ENTREE
Local Trout “Almondine”
cauliflower puree, fennel salad
PINOT GRIS, Peregrine 2008
DESSERT
Maytag Bleu Cheese
fig tart, walnut crostini
PINOT NOIR, Peregrine 2009
$52 per person (plus tax & gratuity)
All wines will be served as 2oz. Tasting Pours
All wines will be available by the glass (6oz) for an additional $6
Call for Reservations
201.556.1530
Seats are Limited
Chakra Restaurant
West 144 State Rt 4 Eastbound
Paramus, NJ 07652
(201) 556-1530
Mompou Presents – Fine Wines From Portugal – Wednesday March 7th., 2012
80 days
by Mike
in Restaurant
Michele Chiarlo Wine Dinner 2/25 @ Chakra
83 days
by Mike
in Restaurant
***EXTREMELY LIMITED SEATING***
Saturday February 25th 5:30PM
AMUSE
Chiarlo Gavi 2010
FIRST COURSE
House-Made Rigatoni
suckling pig confit, roasted tomato, olives, eggplants
Chiarlo Barbera le Orme 2009
Chiarlo Barbera La Court 2007
SECOND COURSE
Sous Vide Pork Loin
chorizo, roasted red peppers
Chiarlo Barolo Tortoniano 2007
Chiarlo Barolo Cerequio 2007
DESSERT
Apple, Pear and Quince Tart
Chiarlo Nivole Moscato
$90 per person (Inclusive of tax & gratuity)
Call for Reservations
201.556.1530
Seats are Limited
Partnered with Carlo Russo’s Wine World
Chakra
West 144 State Rt 4 Eastbound
Paramus, NJ 07652
(201) 556-1530
Parties and Events @ The Frog and The Peach
85 days
by Mike
in Restaurant
Check Out Our Winter Party Menu
Everything included and guaranteed not to exceed
$100
Includes food, beverage, tax and gratuity
First Course
Soup
Chef’s creation of the evening
Mixed Greens and Endive Salad
Late Harvest Riesling Dressing, Coriander Tuile, Herbs
Crispy Calamari
Frisée, Jalapeño Jelly, Tomato Emulsion
Local Asian Pear Salad
Peppercress, Valley Shepherd Sheep’s Milk Blue Cheese, Toasted Pecans, Cider Vinaigrette
Main Course
Root Vegetable Farrotto
Herb Salad, Grana Padano, Vincotto
Grilled Loch Duart Scottish Salmon
Marinated Citrus, Avocado, Toasted Almonds, Jalapeño, Garam Masala
Lamb Bolognese
Saffron Fazzoletti, Spearmint, Pine Nuts
Pan Seared Day Boat Sea Scallops
Sunchoke Puree, Black Truffle, Gribiche Sauce
Black Pepper Cured Duck Breast
Chestnut Spätzle, Lady Apple, Fennel, Orange Duck Jus
Grilled Shrimp Ragout
White Beans, House Made Italian Sausage, Smoked Tomatoes
Pan Roasted Griggstown Chicken Breast
Red Chili Whipped Sweet Potato, Broccoli Rabe, Garlic Jus
Grilled Hanger Steak
Malbec Marinated, Red Onion Confit, Hand Cut Fries, Chimichurri
Dessert
Classic Crème Brûlée
Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé
Trio of Sorbet
Pomegranate Cannoli
White Chocolate, Candied Blood Orange
Belgian Brioche Waffle
Apple Compote, Toasted Pecans, Brown Butter Ice Cream
***Wine, Beer, Soft Drinks, Coffees, Teas and Espresso are included in the price. ***
A selection of rooms available to fit your needs:
The Garden Room
Whether this room is fresh and airy in the summer with the walls opened up, or warm and toasty in the winter with the heated floor and ceiling, the Garden Room is always a delight. With a capacity of 55 people, this room is perfectly suited for hosting a wide range of events.
The Balcony
Located upstairs and above the main dining room and bar, the Balcony Room can seat up to 36 people.
The Wine Room
At the rear of our Main Dining Room, the Wine Room can seat up to 24 people, and is perfect for a more intimate and personal affair.
To All of Our Loyal Guests,
Thank you for your continued patronage. I am here to help you put together an event that will impress your guests. Please refer to our website to view other packages and pricing. Should you have further questions or needs, please do not hesitate to contact me.
Best Regards,
Jack Tagmouti
Banquet Director / Manager
Tel: 732-846-3216 Ext 0
Fax: 732-846-4820
Email: jtagmouti@frogandpeach.com
South Jersey Spring Restaurant Week
89 days
by Mike
in Restaurant
South Jersey’s Spring Restaurant Week (hosted by SJ Hot Chefs) is right around the corner! More than 30 chef-driven, independent South Jersey restaurants will participate in the Week from March 18-23, where diners can enjoy the tastes of South Jersey with four-course meals for $35 or $25 at select restaurants. For the full list of participating restaurants, you can visit www.sjhotchefs.com.
Wine Classes at The Frog and The Peach
92 days
by Mike
in Restaurant
The Great Wine Regions of Italy in 3 Classes
No other country can match the opulence, or the complexity, of the contemporary wine scene in Italy. In 3 classes, we’ll visit the major regions; get to know the most important grapes; get a feeling for the warmth, finesse and generosity of Italian winemaking.
3 consecutive Friday sessions, beginning at 7:00 pm
- March 16 Tuscany
- March 23 Campania, Basilicata, Sicily
- March 30 Piedmont and the North
$130 for 3 classes; $55 individually
All 3 classes and the April 14th dinner, $235
Wine Dinner
Great Wine and Food from Around the Peninsula
“Grand Finale” of our Italian Wine Class
Some of the Finest Wines from the Classes, Paired with Bruce’s Interpretation of Regional Dishes
Saturday April 14, 6:30 pm
Dinner $125 all inclusive; dinner in conjunction with all 3 classes $235
And Also……..
- Our Winter Prix Fixe Menus
5 Course Local Seafood Tasting
$65
$110 with wine pairings - Draft Beer returns to The F&P.
We’re not a ‘shot and beer’ joint but we do have some really great beers. Starting in early January, we wil be offering Hand crafted, small batch beer on tap. Just a couple at a time, in addition to our bottled beers; optimally fresh, something you can’t find everywhere, something special. - A Little March Madness
Eat at the F&P after Valentine/s day through the end of February and get a $10 gift certificate to use in March.
Frog and the Peach
29 Dennis St
New Brunswick, NJ 08901
(732) 846-3216
CUPS Frozen Yogurt – That’s Hot ™ Has Sweetheart of a Deal on Valentine’s Day to Celebrate the Grand Opening of CUPS Newest Location in Bayonne, New Jersey
94 days
by Mike
in Restaurant
Third CUPS location to open in Bayonne on Valentine’s Day
Bayonne, NJ – February 10 – CUPS Frozen Yogurt, the beach-themed self-serve fro-yo concept, will open its third location at 11 am on Tuesday, February 14 at Bayonne Crossing Way Space #904, Bayonne, New Jersey.
In celebration of the Bayonne opening, all three CUPS locations in Clifton, East Hanover and Bayonne, are giving out a free $10 iTunes gift card with a $10 purchase on Valentine’s Day. The iTunes gift card is a great way for couples to create a personalized playlist this Valentine’s Day.
As part of Bayonne’s grand opening week, the first 100 customers at the new Bayonne location on Saturday, February 18 will receive a $10 CUPS gift card. Additionally, CUPS Facebook fans (www.facebook.com/cupsfrozenyogurt) can download and print out a coupon for free four ounces to be redeemed at the new Bayonne location. The coupon is good from February 14-29.
Since opening the first CUPS in Clifton, New Jersey in November, 2010, CUPS has taken the Tri-State area by storm, becoming the local hot spot for teenagers and adults alike who make their own fro-yo concoctions choosing from 24 yogurt flavors and over 50 different toppings and three sauces.
CUPS, however, is much more than great frozen yogurt. According to Rick Barbrick, President and COO of The Briad Group, and CUPS co-founder, CUPS was designed around the experience.
“It’s more of a nightclub experience. We have loud dance music with lighting and murals that give us a little bit of an edgy vibe versus a normal yogurt bar or ice cream shop,” said Barbrick.
The Bayonne CUPS will be open from 11 am to 10:30 pm, Sunday through Thursday and from 11 am to midnight on Friday and Saturday. For more information, call 201-858-3500 or visit www.cupsfrozenyogurt.com.
About CUPS Frozen Yogurt:
Marry the beach party and bikinis with 21st century contemporary and you have CUPS Frozen Yogurt. This fun loving environment takes you back to the yellow polka dot bikini and beach party theme with a play on “cups” in a slightly suggestive, irreverent, yet modern way.
Guests are charged by the ounce so no matter how you fill your “Cups,” you will always get a tasty treat at a great deal.
CUPS frozen yogurt products are Kosher certified by KOAOA Kosher and are made with live and active cultures, so they’re good for you too.
Summit Hosts 4th Annual Restaurant Week
101 days
by Mike
in Restaurant
4th Annual Summit Restaurant Week
Friday, February 17 – Sunday, February 26, 2012
Summit Adds New Twist to Dining
Summit, NJ – February 2 – Summit Downtown, Inc. is announcing its 4th Annual Restaurant Week from Friday, February 17 until Sunday, February 26. Over 30 restaurants/eateries/food specialties are participating and will be offering a special item, menu, or prix fixe meal every day of Restaurant Week.
Guest Chef Olivia Saez from food. will be at Carter & Cavero on Saturday, February 18, from 1 pm to 4 pm sampling new and fabulous dishes using their olive oils, balsamic vinegars and gourmet sea salts. Join us for this free tasting event and take advantage of amazing in-store specials, available only on February 18.
Enjoy dinner at three of Summit’s restaurants participating in “Dine for Dinner” to be eligible for Gift Certificates to dine or shop in downtown Summit. The 1st prize is for $200, 2nd Prize is for $100 and 3rd Prize is for $50. The winners will be called or emailed on March 1, 2012. Details are available on the website.
“Summit Downtown, Inc. is pleased to be sponsoring its 4th Annual Restaurant Week and we are excited to launch ‘Dine for Dinner’ this year, said Mark Wadmond, Events Chairman.
For more information, call Summit Downtown, Inc. at 908-277-6100 or visit our website www.summitdowntown.org to get a list of participating restaurants and their specials.
- Anna’s Ristorante 67 Union Place 273-4448
- Batavia Café 356 Springfield Ave 918-0100
- Beacon Hill Tavern 16 Beechwood Rd 277-0096
- Beechwood Wine & Liquors 1 Beechwood Rd 277-0201
- Brownie Points Bakery 3 Beechwood Rd 464-2253
- Café Mavi 50 Maple Street 522-1055
- Carter & Cavero 11 Beechwood Rd 522-0100
- Fiorinos 38 Maple Street 277-1900
- food. 339 Springfield Ave 277-6222
- Juice Caboose 30 Beechwood Road 415-7507
- La Pastaria 327 Springfield Ave 522-9088
- Manhattan Bagel 25 Union Place 516-2641
- Monster Sushi 395 Springfield Ave 598-1100
- Negeen Persian Grill 330 Springfield Ave 277-2100
- Peppercorn 381 Springfield Ave 277-2323
- Randazzo’s 10 Bank Street 273-1713
- Red Mango 19 Beechwood Road 277-2400
- Roots Steakhouse 401 Springfield Ave 273-0027
- Saimona Wine & Liquor 99 Summit Avenue 219-4620
- Starbucks 2 Beechwood Road 273-3121
- Summit Diner One Union Place 277-3256
- Summit Food Market 423 Springfield Ave 277-4500
- Summit Thai Cuisine 34 Maple Street 273-1122
- Sweet Nothings 26 Beechwood Rd 522-0888
- The Bombay Bistro 425 Springfield Avenue 918-0330
- The Office 61 Union Place 522-0550
- Tito’s Burritos 356 Springfield Ave 277-3710
- Village Trattoria 103 Summit Avenue 608-1441
- Waterlillies 33 Union Place 277-2333
- Winberie’s 2 Kent Place Blvd 277-4224
- Zappia’s Deli 33 Union Place 273-9600
- Zappia’s Brick Oven Pizza 21 Union Place 739-0997
About Summit Downtown, Inc.
Summit Downtown, Inc. (SDI) is a non-profit corporation dedicated to the development and improvement of the quality of life in the business community in the center of the city. The organization specifically focuses on the central business district of the city of Summit with a goal to harmonize the business and residential communities. Visit www.summitdowntown.org for more information.
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